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Autor
Editorial
- Universitat Politècnica de València (7)
Patrocinador
- Conselleria de Innovación, Universidades, Ciencia y Sociedad Digital, Generalitat Valenciana (1)
Tipo de contenido
- Artículo (7)
Fuente
- World Rabbit Science (7)
Derechos de uso
- Reconocimiento - No comercial - Compartir igual (by-nc-sa) (7)
Tipo de acceso
- Abierto (7)
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Idioma
- Inglés (7)
Fecha de difusión
- 2024 (7)

World Rabbit Science - Vol 32, No 1

Tabla de contenidos

A method to estimate endogenous losses of nitrogen and amino acids at the ileal level in growing rabbits

Use of dehydrated sainfoin (Onobrychis viciifolia) in rabbit feeding. 2 - Effects of a high dietary incorporation on performance and health of does and growing rabbits, under a sub-optimal breeding commercial environment

Growth performance and carcass characteristics of rabbits fed concentrate diets containing graded levels of Brassica oleracea outer leaves and Musa paradisiaca leaves

Preference and acceptance of fresh rabbit, pork and chicken meat sausages among young consumers

Mange in farmed rabbits

Niche partitioning and competition between different rabbit breeds using stable isotopes

Envíos recientes

Niche partitioning and competition between different rabbit breeds using stable isotopes

Shouket, Usama; Ahmad, Rana Manzoor; Waseem, Muhammad Tahir; Khan, Abdul Majid; Zubaid, Sania (Universitat Politècnica de València, 2024-03-28)

[EN] Stable isotope analysis (SIA) is an evolving method for determining diet, understanding food web and resolving biogeochemical issues in the ecosystem. This study aims to trace out ecological niche preferences/partitioning ...
Mange in farmed rabbits

Rosell, Joan M.; de la Fuente, Luis F.; Casais, Rosa (Universitat Politècnica de València, 2024-03-28)

[EN] In this study we determined occurrence of mange in breeding rabbits on 1368 commercial farms in Portugal and Spain during 1996-2022. We obtained our information by carrying out 11 737 visits to 1334 doe farms, 11 farms ...
Preference and acceptance of fresh rabbit, pork and chicken meat sausages among young consumers

González-Redondo, Pedro; Fierro-Raya, María (Universitat Politècnica de València, 2024-03-28)

[EN] The rabbit sector has proposed sausages as a suitable presentation format to increase rabbit meat consumption among young people in a context in which it is declining in several traditionally-consuming countries. In ...
Potential, challenges and prospects of rabbit farming in urban and peri-urban areas of Dodoma city, Tanzania

Moto, Edward (Universitat Politècnica de València, 2024-03-28)

[EN] This study highlights the current status of rabbit production, potential challenges facing the industry and the prospects for rabbit farming in Dodoma city, Tanzania. Data from 60 individuals keeping rabbits were ...
Growth performance and carcass characteristics of rabbits fed concentrate diets containing graded levels of Brassica oleracea outer leaves and Musa paradisiaca leaves

Osei, Doris Yaa; Apori, Samuel Obeng; Hagan, Julius Kofi; Amedorme, David; Ayizanga, Raphael (Universitat Politècnica de València, 2024-03-28)

[EN] Ninety-six (96) 8-wk-old mixed breed of New Zealand white, California white and chinchilla rabbits were used to determine the growth performance, carcass and organ percentages of rabbits fed concentrate diets ...