dos Santos, Isabel; Bosman, Gurthwin; Aleixandre Tudo, José; Du toit, Wessel(Elsevier, 2022-01-01)
[EN] Phenolic compounds are secondary metabolites known to play crucial roles in important chemical reactions impacting the mouthfeel, colour and ageing potential of red wine. Their complexity has resulted in a number of ...
Kuhlman, Brock; Aleixandre Tudo, José; du Toit, Wessel; Moore, John P.(Elsevier, 2023-12)
[EN] Polysaccharides are important metabolites in red wine but are challenging to separate from yeast-derived mannoproteins, and costly to identify using sialylation and gas chromatography. Affinity and gel permeation ...
[EN] White wine phenolic analyses are less common in the literature than analyses of red wine phenolics. Analytical techniques for white wine phenolic analyses using spectrophotometric, chromatographic, spectroscopic, and ...